It was bougie. It was cliché. It was not remotely affordable. But we were absolutely hooked. In the past four months, we’ve probably ordered from “Mendo” 12-15 times. What helped this establishment rise above the rest?
Sebastian's likely less-than-original musings
It was bougie. It was cliché. It was not remotely affordable. But we were absolutely hooked. In the past four months, we’ve probably ordered from “Mendo” 12-15 times. What helped this establishment rise above the rest?